Functional Mushroom

Medium

A balanced medium roast with rich coffee flavor enhanced by subtle earthy notes from adaptogenic mushrooms. The blend delivers the familiar comfort of coffee while providing the wellness benefits of functional mushrooms, creating a unique and satisfying cup that supports both energy and wellness.

Brazil, Mexico

This functional blend sources from Brazilian farms in Cerrado known for their consistent quality and advanced processing techniques, combined with Colombian beans from Huila and Cauca cooperatives that emphasize sustainable farming practices. The coffee base is carefully selected to complement the mushroom extracts.

900-1,800 MASL (meters above sea level)

This functional blend combines Brazilian beans (900-1,400m) using pulped natural processing for chocolate richness and body, with Colombian beans (1,200-1,800m) fully washed for clean balance. The varied processing methods create a harmonious base that perfectly complements the mushroom extracts while maintaining coffee character.

Catuaí, Mundo Novo, Caturra, Colombia, Castillo

This functional blend features Brazilian Catuaí and Mundo Novo for rich body and chocolate foundation, combined with Colombian Caturra, Colombia, and Castillo for clean brightness and balanced structure. These varietals are specifically chosen for their ability to maintain character while harmonizing with the adaptogenic mushroom extracts, creating a unique wellness coffee experience.